A fresh take on the bar concept by Chef Kei Kobayashi in collaboration with the
French crystal artisan “Saint-Louis”, founded in 1586.
Enjoy drinks served in Saint-Louis crystal glassware steeped in tradition, paired
with delectable sweet and savory creations by Chef Kei Kobayashi.
INTERIOR
Stone structures are considered the core of French architecture, while Japanese architecture is synonymous with its wooden counterpart. The brilliance of Saint-Louis’ crystal glassware adds a spark of French esprit throughout a space where wood and stone elements representing the two cultures coexist in perfect harmony.
Seating Capacity: 31 seats (counter, private room, semi-private room, terrace seating)
ACCESS
ST LOUIS BAR by KEI
Address:
7-8-17 Ginza, Chuo-ku, Tokyo 104-0061
Toraya Ginza Building, 12th Floor
Access:
5-minute walk from Ginza Station (Tokyo Metro Ginza Line, Hibiya Line, Marunouchi Line), Exit A2
※The entrance is located on Suzuran Street.
Business Hours: 5:30 PM – 11:30 PM (Food last order at 10:30 PM, Drinks last order at 11:00 PM)
Closed: Sundays and Mondays
Phone Reservations:+81-3-6274-6612
Reception Hours: 12:00 PM – 10:30 PM (except Sundays and Mondays)